15 oz. can of Chickpeas (washed and drained)
15 oz. can of Black Beans (washed and drained)
2 cloves of Garlic, chopped
1/2 tsp of ground Cumin Seed
1/4 tsp Salt
1/4 cup freshly squeezed Lemon Juice
2 Tbsp Tahini
1. Wash and drain the beans.
2. Put beans and the rest of ingredients in a food proccesor, process until smooth.
3. Add additional cumin and salt as needed.
Number of Servings: 33Recipe submitted by SparkPeople user YAYA41.