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Cabbage Vegetable Soup
Fat: 0.8 g
Brought To Your Kitchen From SparkPeople Member: LBBROCK195
1 28 oz can crushed tomatoes 1 medium onion, diced 3 stalks celery, diced 3 medium carrots, diced 1 head cabbage, shredded 1 14.5 oz can green beans 1 12 oz can sweet yellow corn 1 15 oz can pinto beans soy ground "beef" (optional, not included in nutritional information)
1. Place tomatoes, onion, celery, carrots, and cabbage in a pot, simmer over medium heat until tender.
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