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Cabbage Vegetable Soup Print Recipe

Nutrition Information
Fat: 0.8 g
Carbohydrates: 26.4g
Calories: 125.1
Protein: 6.5g
All Nutrition Information



Brought To Your Kitchen From SparkPeople Member: LBBROCK195




Ingredients
1 28 oz can crushed tomatoes
1 medium onion, diced
3 stalks celery, diced
3 medium carrots, diced
1 head cabbage, shredded
1 14.5 oz can green beans
1 12 oz can sweet yellow corn
1 15 oz can pinto beans
soy ground "beef" (optional, not included in nutritional information)

Directions

1. Place tomatoes, onion, celery, carrots, and cabbage in a pot, simmer over medium heat until tender.

2. Add canned vegetables. Heat.

Serves 12


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