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Vegetable Curry Stew
Fat: 0.4 g
Veggie Stew - great as a main dish or side
10 baby carrots 2 diced onions 2 cubed potatoes 1 head cauliflower 1 can green beans 2 tbsp pearl barley 2 tsp curry powder 2 garlic cloves, minced 1 tsp ground corriander 1/4 tsp salt 1/8 tsp cinnamon 1-3/4 cup vegetable broth 1 can (14 1/2 oz) diced tomatoes
Place all ingredients except tomatoes into a slow cooker and cook on high for 4-5 hours. Turn the cooker off and stir in the tomatoes. Let stand covered for 5 minutes. Serve over rice or with pita or naan.
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