1 cup low fat cream cheese
1 cup plain fat free yogurt
1 pkg. taco seasoning mix
1/4 cup 2% shredded Mexican style taco cheese
1 cup shredded iceberg lettuce
1/4 cup sliced black olives
3/4 cup salsa
1/2 cup diced green chiles
1/3 cup chopped red onion
1/3 cup chopped cucumber
Combine cream cheese, yogurt and taco seasoning in medium bowl.
Spread over bottom of 10 inch plate.
Top with shredded lettuce, cheese, olives, salsa, onion, chiles, cucumber.
Chill at least 1 hour.
Makes 8 to 10 servings.
Serve with low fat tortilla chips or crudites.
Number of Servings: 10Recipe submitted by SparkPeople user JUDYBROWNEYES.