2 cups sliced zucchini
1 chicken (or vegetable) bouillon cube
1 small plain low-fat yogurt
2 tbsp lemon or lime juice
Place the sliced zucchini in a pan, and cover with water.
Bring to a boil, and add the bouillon cube.
Lower the heat, and leave to simmer for 15 minutes.
Turn off the heat, and use a food processor to puree the zucchini.
Add yogurt and lime juice and stir. Voila!
*The amount of water you should use will vary according to how thick you like your soup. I usually put 2-3 cups. You can also add more water at the end is you wish.
*There is no need to add salt, as the bouillon cube should flavor the water.
Number of Servings: 2Recipe submitted by SparkPeople user NOMADE.