Veggie Lasagna Stir-Fry

1 cup spinach
1 cup broccoli, chopped
1/2 cup grape or cherry tomatoes, sliced
1/2 cup cottage cheese, 4% milkfat, large curd
1/2 cup pasta sauce




Spray a pan with low-calorie cooking spray and heat on the stove.
Cook broccoli, spinach and tomatoes, adding small amounts of water to create steam as needed.
Once broccoli is softened, add pasta sauce and cottage cheese. Stir until cottage cheese is starting to melt. Serve!
You can change up the vegetables, add onions and mushrooms, or use spices to vary this recipe.

Number of Servings: 1

Recipe submitted by SparkPeople user MADQWEEN.