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Tuna Salad on Lettuce
Fat: 5.3 g
This is an easy to fix, but filling salad.
4 cups Romaine lettuce 1 cup carrots 1 tomato 1 can light tuna in water 1 tbsp mayonnaise 2 tbsp balsamic vinaigrette
Wash 4 cups of Romaine lettuce and place in a large bowl. Slice the tomato into chunks. Cut carrots into slices or sticks. Put the tomato and carrots in the same bowl as the lettuce. Coat vegtables with balsamic vinegrette and toss. In a seperate bowl mix tuna and mayonnaise.
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