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Cheesy Vegetarian Sweet Potato with Beans Print Recipe

Nutrition Information
Fat: 5.4 g
Carbohydrates: 46.5g
Calories: 283.0
Protein: 13.7g
All Nutrition Information



Sweet and creamy, both sweet potatos and beans are good sources of dietary fiber!


Ingredients
4 medium sweet potatoes, skins scrubbed
2 cups canned black beans, drained and rinsed
2 oz. low-fat cheddar cheese, grated
salt and pepper to taste

Directions

1. Pierce potatoes with a fork and cook in a 400F oven for approximately 45 minutes.

2. In a small saucepan, heat black beans.

3. Once fully cooked, slice potato length-wise, top with 1/2 cup black beans and 1/2 oz cheese.

Makes 4 servings (1 potato, 1/2 beans, 1/2 oz cheese each.)


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