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Grilled Salmon with Herbs Print Recipe

Nutrition Information
Fat: 9.5 g
Carbohydrates: 0.4g
Calories: 210.2
Protein: 29.0g
All Nutrition Information



You've barbecued ribs and you've barbecued chicken. Now it's time to try some seafood!


Ingredients


  • 1 1/2 lbs. salmon

  • 2 tablespoons olive oil

  • 2 tablespoons fresh dill

  • 1 garlic clove, minced

  • 1 tablespoon lemon juice

  • salt and pepper to taste



Directions

1. Prepare grill.



2. In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.



3. Using a pastry brush, brush salmon with herbed mixture.



4. Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)



Makes 6 servings (4 ounces salmon.)



Reprinted with permission by Public Health – Seattle & King County


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