Lemon Grilled Salmon

2 tsp fresh dill
3/4 tsp lemon-pepper
1/2 tsp garlic powder
1 1/2 lb salmon fillet
1/4 cup brown sugar
3 tbsp chicken broth
3 tbsp olive oil
3 tbsp lite soy sauce
3 tbsp finely chopped green onion
1 small lemon thinly slices
2 onion slices, separate into rings



Sprinkle dill, lemon pepper, and garlic powder over salmon. Place in a large resealable plastic bag.
Combine brown sugar, broth, oil, soy sauce and green onion; pour over salmon.
Turn several times. Seal bag. Place in a shallow pan. Refrigerate (turn several times), marinate at least 2 hours.
Drain, discard marinade.
Place salmon, skin side down on grill over medium heat. Grill 10-12 minutes, turn, grill another 10-12 minutes. Place lemon and onion slices on the last 7 minutes of cooking time, or until fish flakes easily with fork.

Number of Servings: 6

Recipe submitted by SparkPeople user BEACHWEAR.