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Gratin of Greens Print Recipe

Nutrition Information
Fat: 4.9 g
Carbohydrates: 13.8g
Calories: 125.6
Protein: 7.7g
All Nutrition Information



A healthy casserole for your enjoyment!


Ingredients
10 cups leafy greens (kale, chard, spinach, collards)
6 eggs
1/2 cup bread crumbs
1/3 cup grated Parmesan or Romano cheese
1 tbsp oil
1 cup cooked rice

Directions

Chop greens and saute' in oil.
Drain and put in a greased oblong casserole (eg. 12x8x3). Stir in rice and beaten eggs.
Season with salt and pepper.
Sprinkle with bread crumbs and cheese.
Bake at 350*F for 25 minutes.
Note: a grated zucchini also tastes well in this dish.


Number of Servings: 12

Recipe submitted by SparkPeople user CHRISTIANE52.


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