INGREDIENTS FOR 6 SERVINGS:
Sauce:
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon low-sodium soy sauce
Remaining ingredients:
6 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
1 teaspoon dried thyme
1 teaspoon garlic salt
1/4 teaspoon ground red pepper
Cooking spray
INSTRUCTIONS:
1. Prepare grill or broiler.
2. To prepare sauce, combine the first 4 ingredients in a small bowl.
Place 1/4 cup sauce in a small bowl, and set aside.
3. Trim fat from pork. Combine the thyme, garlic salt, and pepper;
sprinkle over pork. Place pork on a grill rack or broiler pan coated
with cooking spray; cook 6 minutes on each side, basting with
remaining sauce. Serve pork chops with reserved 1/4 cup sauce. Yield:
6 servings (serving size: 1 pork chop and 1-1/2 tablespoons sauce).
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Cooking Light. Recipe Copyright © Cooking Light Magazine
