2-1/2 cups long grain white rice
12 oz lean pork, cooked & diced
1/2 green pepper, diced
1 red pepper, diced
1/2 medium onion, diced
1 cup fresh broccoli, chopped
16 oz. pkg. Asian stir-fry vegetables
1-1/2 tbsp sesame oil
1/2 cup low sodium soy sauce
Cook rice per package directions and set aside.
In large frying pan, heat sesame oil.
Fry eggs in oil, then chop and push to side.
Add vegetables and stir fry until crisp tender.
Add cooked pork and soy sauce and heat through.
Each serving yields: 1 cup.
Number of Servings: 10Recipe submitted by SparkPeople user GERRYD8784.