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Turkey Stuffing Print Recipe

Nutrition Information
Fat: 7.5 g
Carbohydrates: 8.3g
Calories: 116.9
Protein: 4.5g
All Nutrition Information



A wonderful, moist side for any poultry dish.


Ingredients
1 pkg pure pork sausage
8 stalks celery
1 medium onion
1 medium apple
10 slices mixed-grain bread, toasted
salt and pepper to taste
2 tsp. sage

Directions

Brown sausage in a frying pan, drain and set aside.
In a large bowl, mix together bread crumbs, celery, onion and apple, add drained sausage.
Add salt and pepper to taste, and sage.
Mix well, stuff into turkey.


Number of Servings: 24

Recipe submitted by SparkPeople user GINAMW.


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