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Porcupine Meatballs Print Recipe

Nutrition Information
Fat: 8.2 g
Carbohydrates: 21.3g
Calories: 228.8
Protein: 20.0g
All Nutrition Information



A tasty addition to your favorite spaghetti sauce or a great warm appetizer for a party.


Ingredients
16 oz 93% lean ground beef
1/2 small onion
2 cloves garlic, chopped
1 tsp basil
1 tsp parsley, dried
1 large egg
1 cup quick cooking brown rice
4 tsp yellow mustard
1 tsp brown sugar, packed
15 oz can tomato sauce


Directions

Mix first 8 ingredients plus 1/4 cup of tomato sauce.
Make into 20 meatballs.
Brown meatballs in large skillet.
Add mustard and brown sugar to tomato sauce in can.
Pour over meatballs when they are brown.
Cover and let simmer on low for about 20 minutes.
Stir occasionally.


Number of Servings: 6

Recipe submitted by SparkPeople user KEVINKELLY.


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