Squash your Pasta

6 cups spaghetti squash
2 cups spaghetti/marinara sauce (tomato sauce)
36 slices of pepperoni
6 tbsp parmesan cheese, grated




Cut your squash in half and scoop out the seeds.
Place face down on a baking sheet and bake at 400* for 40-50 minutes or until done.
Once cooked, remove from oven and use the tines of a fork to remove the squash from the skin and place in a bowl.
Heat sauce in the microwave until hot and pour over squash. Top with pepperoni and sprinkle with parmesan cheese. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user TFLAHERTY.