Jumpin' Jambalaya

1/2 pound steamed shrimp, peeled & chopped

8 oz. turkey smoked sausage pieces

1-1/2 cups cooked pinto beans

16 oz. can cajun style stewed tomatoes

1 tbsp vegetable oil

1 small onion, chopped

1/2 cup celery, chopped

1 cup bell pepper, chopped

2 tbsp tomato paste

1 garlic clove, minced

1 tbsp chopped parsley

1 tsp Tabasco sauce

1 tsp salt

1/2 cup water

4 cups cooked long grain brown rice





1. In a large pot, heat oil over medium heat. Saute onions, celery and peppers until they soften.



2. Add garlic, stewed tomatoes, tomato paste, parsley, Tabasco sauce, salt and water. Cover and simmer for 20 minutes, until veggies are soft.



3. Stir in pinto beans.



4. Heat skillet with oil over medium-high heat. Add turkey sausage and cook until browned (5 min).



5. Add shrimp, sausage and cooked rice to pot of veggies and simmer for 5 minutes, while stirring.



Serves 5