3 boneless skinless chicken breasts
1 can cream of mushroom soup, 98% Fat Free
1 cup sweet onion (sliced)
1 cup red pepper (sliced)
2 tsp crushed red pepper flakes(optional)
2 tbsp french fried onions
1 cup whole button mushrooms
Preheat oven to 350 degrees.
Place chicken in baking dish.
Spoon cream of mushroom soup on top of chicken.
Add onion, red pepper & mushrooms to baking dish.
Sprinkle crushed red pepper on top (watch out they are spicy!!!).
Cook in oven 35 minutes (45 - 50 minutes if frozen). Sprinkle french fried onions on top during last 5 minutes of cooking.
Number of Servings: 3Recipe submitted by SparkPeople user CHOPPERCHICK!!!.