Portion Distortion Quiz

Your Results: 0 of 16 Correct
1   One slice of bread should be about as big as


Explanation:
One serving of whole wheat bread will weigh about an ounce and should have a diameter/area that is close to that of a 3" x 5" index card. One serving of Italian or French bread equals 2 ounces and is about the size of a bar of soap.

1   Which of the following is ONE serving of grains?


Explanation:
Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a considered a grain product. Examples and serving sizes include bread (1 slice), pasta (1/2 cup cooked), oatmeal (1/2 cup cooked), breakfast cereals (1 cup), tortilla (4" diameter), and popcorn (3 cups). One whole bagel is actually 2 servings of grains. One (4-inch) pancake is one serving, and a muffin serving is about 2 ounces.

1   How big is one serving of peanut butter?


Explanation:
A good way to eyeball this is to imagine (or actually look at) a golf ball. Other similar serving sizes of nuts are 1 ounce: 25 almonds, 13 cashews, or 9 walnuts. Remember that nuts are high in both protein and fat, which means that a small amount has a high number of calories. A little goes a long way.

1   How many ounces are in one serving of meat (chicken, beef, pork, etc.)?


Explanation:
Despite the fact that quarter-pound burgers and 16-ounce steaks abound, one serving of meat equals only 3 ounces. Examples of one serving include: half a small chicken breast, 3 thin slices of deli meat, and about 7 medium shrimp.

1   Which of the following objects is comparable to the size of one meat serving?


Explanation:
One 3-ounce serving of meat is comparable to the size of a deck of cards, the palm of your hand, or a small pack of tissues.

1   How many servings of protein-rich (meat, beans, eggs) foods should an adult aim to get each day?


Explanation:
All foods made from meat, poultry, fish, dried beans or peas, eggs, nuts, and seeds are considered part of the protein group. Interestingly, beans and peas are part of this group as well as the vegetable group. When selecting meats, choose lean cuts whenever possible.

1   How big is one serving of cooked legumes (beans, lentils, etc.)?


Explanation:
Remember, beans are protein-rich foods too, and a serving of cooked beans equals half a cup, which is likened to the size of a man's wallet.

1   How many servings of fruit should an adult aim for each day?


Explanation:
Any fruit or 100% fruit juice is part of the fruit group. Fruit servings may be fresh, canned, frozen, dried, or even pureed.

1   How big is one serving of dried fruit?


Explanation:
Dried fruit portions are smaller because they're more concentrated (since the water is removed during dehydration). While you could eat 15 grapes (1 small bunch) for just one serving of fruit, you can only eat a small quarter cup of dried grapes (raisins).

1   How many ounces are in one serving of fruit juice?


Explanation:
When you're at home, you can easily measure your fruit juice as your pour it. But when dining out, 6 ounces of juice is about the size of a hockey puck.

1   Which of the following represents one fruit serving?


Explanation:
More serving sizes and examples of fruits include: half an 8-inch banana, 1 small apple or orange, half a mango, half a large peach, 1 large plum, and 1/2 cup strawberries (about 5-6 berries).

1   How many servings of dairy should an adult aim for each day?


Explanation:
All fluid milk products and many foods made from milk are considered part of the dairy group. While foods made from milk that retain their calcium content (such as yogurt) are part of the group, foods made from milk that have little to no calcium (cream cheese, cream, butter) are not. Try to choose low-fat and fat-free milk products most of the time.

1   One serving of cheese is about the size of


Explanation:
One ounce of cheese is about the size of a pair of dice.

1   Which of the following represents one serving of dairy?


Explanation:
One serving of yogurt is actually 8 ounces as well. Other examples of a single dairy serving include 1/3 cup shredded cheese and 1/2 cup of pudding made with milk.

1   Which of the following represents one serving of vegetables?


Explanation:
You need 2-5 servings of vegetables each day. Any vegetable (whether raw, cooked, fresh, frozen, canned, mashed, or dried) or 100% vegetable juice counts as a member of the vegetable group. Other examples of one vegetable serving include: one small sweet potato, 1/2 cup cooked beans, 1/2 cup mushrooms, two 3-inch slices of onion, or 6 ounces of 100% vegetable juice.

1   Which of the following 9-inch dinner plates is properly divided?


Explanation:
When you know that you should be aiming for 4-10 servings of fruits/veggies, 6-10 servings of grains, and 2-3 servings of protein each day, dividing your plate this way makes a lot of sense. Plus, fruits and vegetables pack lots of nutrition and filling power for very few calories—so it's good to try to fill up on these powerhouses when you're watching your waistline.


Share Your Quiz Results!

0SHARES

Maybe you're just starting out, or maybe you are continuing to struggle with your weight. Portion distortion might be the culprit, but there's plenty of room for improvement! Check out the links below for more help with portion sizes.


Click here to to redeem your SparkPoints
  You will earn 5 SparkPoints

Member Comments On This Quiz

(scroll to end to leave a comment)

ANNETTECAN

8/31/2017 6:33:18 PM

ANNETTECAN's SparkPage
I did the Portion Distortion Quiz 10/16, I learned some new things!

AUNA_CYCLE

8/27/2017 6:07:38 PM

AUNA_CYCLE's SparkPage
"You know a thing or two about portions, and that's important when it comes to maintaining a healthy weight. Way to go!" Results 12/16

I'm glad I checked this out! I need to eat peas more often, a good source of protein!

MSBOOTCAMP

8/21/2017 4:18:40 PM

MSBOOTCAMP's SparkPage
Try watching the excellent and entertaining DOCUMENTARY: "CARB-LOADED: A Culture Dying to Eat." Available free on youtube. Website: carbloaded.com

MSBOOTCAMP

8/21/2017 4:15:41 PM

MSBOOTCAMP's SparkPage
I think SparkPeople is out of line with a lot of emerging research and facts on nutrition and portions. People don't even know what the *macronutrients* ARE (they include protein, fats, and carbs - but ONLY protein and fat have daily minimums required by the human body; there IS NO minimum daily requirement for carbs!!), nor do they know what insulin does inside their own body. Most people have no idea of the latter until they become diabetic, pre-diabetic, or insulin-resistant. People with too much insulin -- NOT JUST those who already have diabetes - do not need "2 to 5" daily servings of fruits (carbohydrates)! It will be interesting to see whether SP chooses to update the nutrition information it espouses, or even WHETHER SP wants to amend its beliefs and nutritional advice.

LILLTEX

8/13/2017 6:33:47 PM

LILLTEX's SparkPage
Yikes!!!!

SASHASMOM1122

7/31/2017 6:00:59 PM

SASHASMOM1122's SparkPage
I did good I got 14 out of 16.

HAMPDENBREN

7/18/2017 10:42:09 PM

HAMPDENBREN's SparkPage
...and I thought I was going to ace this!

SPRKYMOM

7/18/2017 3:42:44 PM

SPRKYMOM's SparkPage
I was confident I knew most of these answers, but I got 9/16!!! Guess I need to work on measuring portions this week!

ELM3248

4/29/2017 10:42:40 AM

ELM3248's SparkPage
Not as informed as I thought I was...keep learning!

SWILSON2347

4/25/2017 11:36:41 AM

SWILSON2347's SparkPage
11/16 - not as savvy as I thought i was!

LIVINGSIMPLY355

4/22/2017 5:07:02 PM

LIVINGSIMPLY355's SparkPage
11 out of 16 Still need a little work on those portions!

NHEMBERGER

3/22/2017 11:03:38 AM

NHEMBERGER's SparkPage
11 out of 16. I'm definitely getting back to measuring everything I eat!

SPARKPEOPLE1951

2/23/2017 6:26:00 AM

SPARKPEOPLE1951's SparkPage
I got 10 of 16 right. Still have a way to go. How big is hockey puck? I'm not sure I ever saw one in my 65 years.
I'll keep trying. Have a great day

WECHANNAOUI

2/11/2017 9:11:01 PM

WECHANNAOUI's SparkPage
I need to remind myself of a few of the answers, but I have a pretty good idea what portion sizes look like.

SHEVONNEM

1/15/2017 7:04:24 PM

SHEVONNEM's SparkPage
9/16 got some learning to do and changes to make

Comment Pages (394 total)
1