shallots that are firm and heavy for their size. Smaller shallots have a milder taste than larger shallots.
shallots that are wrinkling, light for their size, sprouting, moldy, or have soft spots.
Seasonality: All year; peak seasons spring and summer
Store in a cool, dry, well-ventilated place up to a month.
Peel the shallot skin with a paring knife, leaving the root end attached. Cut the shallot in half and place cut side down on a work surface. Cut horizontally towards the root and then crosswise into the size desired.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.