Plums

How to choose, prepare, and store Plums.

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Buying Plums

Look for:
plums that are smooth-skinned and without blemishes.

Avoid:
plums that are wrinkled and have spots or discoloration.

Seasonality: Late spring, summer and early fall

Refrigerate ripe plums in a plastic bag up to 4 days. Ripen plums at room temperature until soft.

Wash before eating and cut in half to remove the pit.

Click below to find out more on how to Buy, Store, and Prepare these fruits and vegetables:

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