Mustard Greens

Mustard Greens

How to choose, prepare, and store Mustard Greens.
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Buying Mustard Greens

Look for:
look for mustard greens with green leaves that have fresh cut stems that are not thick.

mustard greens that are yellowing and have blemishes. Mustard green stems that are thick, dried out, or browning.

Seasonality: Spring, summer and fall

Storing Mustard Greens

Wrap in a paper towel, place in a plastic bag, and refrigerate up to 5 days.

Preparing Mustard Greens

Rinse mustard greens under cold running water before use. Mustard greens are prone to dryness so set the crisper to high humidity.

Click here for mustard greens recipes