Kiwi

How to choose, prepare, and store Kiwi.

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Buying Kiwi

Look for:
kiwi that are firm, yield to gentle pressure and are without blemishes.

Avoid:
kiwi that are hard, moldy, spotted, or shriveled.

Seasonality: Late fall, winter and spring

Ripen at room temperature. Speed up the ripening process by placing kiwis in a paper bag with an apple or banana. Use within a week.

Rinse well before eating. Peel and chop kiwis or slice in half and scoop out the flesh with a spoon. The skin is edible, too.

Click below to find out more on how to Buy, Store, and Prepare these fruits and vegetables:

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