Clementines

How to choose, prepare, and store Clementines.

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Buying Clementines

Look for:
clementines that are soft, have shiny skin with a uniform orange color that are without blemishes.

Avoid:
clementines that are hard, dull or blemished.

Seasonality: Late fall, winter and early spring

Ripe clementines will last up to a week at room temperature. Refrigerate up to one month.

Peel and eat.

Click below to find out more on how to Buy, Store, and Prepare these fruits and vegetables:

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