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The Social Scene
Nearly three out of five Americans work in an office where weekly, food is left out to be shared with others. If the food is perishable, find out how long it has been out before you dig in. If the food has been out for more than two hours, pass on the goodies. If you can’t resist the departmental pitch-in buffet, make sure you get there early, while food is still hot. Once again, foods left out for more than two hours are perfect for bacteria to set up camp.

All Washed Up
Fewer than half of all Americans wash their hands before eating lunch. The rule is to always wash your hands before, during, and after food handling. If you have no time to wash with soap and water, use a hand sanitizer stored in your desk drawer. Mom was right to always say, "Wash your hands before eating." Now go wash up!
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About The Author

Becky Hand Becky Hand
Becky is a registered and licensed dietitian with almost 20 years of experience. A certified health coach through the Cooper Institute with a master's degree in health education, she makes nutrition principles practical, easy-to-apply and fun. See all of Becky's articles.

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