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Don’t panic. Armed with a few food safety tips (and some simplye ideas for making magical meals using leftovers), you’ll be set to feed the crew for several more days.
Think Safety First
Refrigerate leftover foods quickly (at a proper temperature) to slow the growth of bacteria and prevent foodborne illness.
The following cooked foods will last in the refrigerator for up to the number of days listed.
Recipe Ideas for Common Leftovers
Panzanella - Even with the less flavorful tomatoes you're likely to find in the fall and winter, this salad is still a delicious way to use up leftover bread.
Low-Fat Bread Pudding - This is the perfect dessert for a post-Thanksgiving gathering with friends.
Light French Toast - Treat your family to a wonderful breakfast using bread left over from your Thanksgiving feast.
Vegetable Quiche - You can use any kind of leftover vegetable to fill this quiche.
Garden Harvest Vegetable Soup - Soup is probably the easiest way to use up lots of leftover veggies, including corn and green beans.
Chicken Pot Pie - Get creative with this traditional pot pie recipe and use whatever veggies you have on hand.
Turkey Gumbo Soup - Instead of your usual turkey soup, try this delicious gumbo recipe for a new flavor combination.
Turkey and Rice Casserole - You can control the level of fat in this yummy recipe by using reduced-fat cheese and sour cream.
Turkey Enchiladas - Turn your Thanksgiving leftovers into a Mexican fiesta with this enchilada recipe.
Slow Cooker Ham and Scalloped Potatoes - If your Thanksgiving celebration included a ham, try this slow cooker recipe to put the leftovers to good use.
15 Bean Soup with Ham - If the weekend after Thanksgiving is particularly cold, this soup would be a perfect way to warm up.
Quiche Cups - These mini quiches are perfect for breakfast or your lunch bag.