Page 2 of 2Though it does appear that things are looking up for school lunches, there is always room for improvement. For example, sugary fruit juices and (fat-free) flavored milks are still on the menu, and starchy potatoes and corn still count as veggies (although they are now limited in how often they are served). Plus, kids get to choose one fruit or one vegetable at lunch, which hardly adds up to the ''half a plate'' of produce per meal that the USDA MyPlate recommends. But even so, the changes are definitely a step in the right direction. SparkPeople's Registered Dietitian, Becky Hand, states that most school lunches under these new guidelines are balanced, healthy options for kids--and are often much better than what they would receive at home.
Speaking of home, that's where nutrition really starts. Here’s what you can do to help your child choose a healthy lunch when they’re buying:
United States Department of Agriculture. "Nutrition Standards for School Meals," accessed August 2012. www.usda.gov.
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