Nutrition Articles

A Parent's Guide to Nutrition for Kids - Part 1

Lesson 1: Blueprint for a Healthy Diet

425SHARES
Believe it or not, the nutritional needs of children have not changed much in the last 20 years. However, the world they live in certainly has. It is quite a different childhood experience for kids and teens, with fast food restaurants on every corner, big-gulp colas, 50 or more TV channels to surf, text messaging, mall hopping, video games, and iPods. It is important that we update our parental nutrition lessons to help them form the best possible eating habits for life in the 21st century. 

Blueprint for a Healthy Diet 
The MyPlate model is currently the best blueprint for building a balanced diet. At http://www.choosemyplate.gov/, you can obtain a personalized nutrition plan for each member of the family. A healthy diet will help your children build bodies that go the distance. Here is what they need most each day.

 

 Food Group

 Serving Size

# of Servings 

A Serving Looks Like...

Grains 

bread, cereal, rice, pasta

*Go for whole grains at least 1/2 of the time.

- 1 slice bread
- 1 oz cereal
- 1/2 cup pasta, rice, grits, hot cereal
- 1/2 English muffin, bun, bagel
- 1 tortilla
- 1 small muffin

Kids 6-12
6-9 servings

Teen Girls
6-9 servings

Teen Boys
9-11 servings

1/2 cup = tennis ball

1 oz. = a large fist

 Vegetables

 - 1/2 cup juice

- 1/2 cup cooked

- 1 cup raw, leafy

 Kids 6-12
3-4 servings

Teen Girls
3-4 servings

Teen Boys
4-5 servings

 1/2 cup = tennis ball

1 cup = a large fist

 Fruits

- 1/2 cup juice
- 1 medium fruit
- 1 cup berries
- 1/2 cup canned 
- 1/2 grapefruit
- 1/4 cantaloupe
- 1/4 cup dried

 Kids 6-12
2-3 servings

Teen Girls
2-3 servings

Teen Boys
3-4 servings

 1/4 cup = golf ball

1/2 cup = tennis ball

1 cup = a large fist

 Dairy Products

- 1 cup milk
- 1 cup yogurt
- 1 oz cheese
- 1/2 cup cottage cheese, pudding, frozen yogurt

 Kids 6-12
2-3 servings

Teen Girls
3+ servings

Teen Boys
3+ servings

 1 oz cheese = 4 dice

 Meats & Beans

- 2-3 oz cooked, lean meat or fish
- 2 tbsp peanut butter
- 1 egg
- 1/4 cup nuts, seeds
- 1/2 cup cooked peas or beans

 Kids 6-12
2-2.5 servings

Teen Girls
2-2.5 servings

Teen Boys
2-3 servings

 3 oz meat = deck of cards

2 tbsp = ping pong ball

1/4 cup = golf ball

1/2 cup = tennis ball

 

Click here to to redeem your SparkPoints
  You will earn 5 SparkPoints
Page 1 of 1  
Got a story idea? Give us a shout!
425SHARES

About The Author

Becky Hand Becky Hand
Becky is a registered and licensed dietitian with almost 20 years of experience. A certified health coach through the Cooper Institute with a master's degree in health education, she makes nutrition principles practical, easy-to-apply and fun. See all of Becky's articles.

x Lose 10 Pounds by September 8! Sign up with Email Sign up with Facebook
By clicking one of the above buttons, you're indicating that you have read and agree to SparkPeople's Terms & Conditions and Privacy Policy and that you're at least 18 years of age.