Researchers believe this has something to do with the fact that chocolate contains flavonoids(compounds that may lower the risk of cardiovascular disease and cancer while slowing the aging process) and stearic acid, a heart-friendly fatty acid that doesn’t promote cholesterol increases.
But a University of Pennsylvania study testing so-called chocoholics found that the cravings may not lie in chemistry at all, but the melt-in-your-mouth texture of chocolate. Subjects in the study were found to prefer chocolate bars, even white chocolate bars which didn't actually contain any chocolate at all, over capsules of cocoa powder full of chocolate's active ingredients.
The bottom line: Chocolate may be getting a bad rap as a sinful food. On the other hand—as always—moderation may be the key. If you simply must indulge, here are some tips for controlling your chocolate cravings and consumption:
Article created on: 2/16/2005
Chocolate: A Not-So-Guilty Pleasure
A Love Affair with Good Reason
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