Almond butter As a kid, I was fanatically devoted to one—and only one—national peanut butter brand. As an adult, I’ve come to love the pure, unadulterated taste of natural nut butter. If taste alone isn’t enough to make you go au naturel, then consider the ingredients list: One major brand contains peanuts and sugar, plus small amounts of molasses, hydrogenated vegetable oils (i.e. trans fats), preservatives and salt. On the natural PB jar label? Peanuts and salt. Better yet, the fresh-ground version I buy at our local deli contains just dry-roasted peanuts. Buyer beware: Even jars labeled "natural" may contain added sugar and oil since the labeling term isn't regulated, so always read labels to see what you're really getting. The flipside, ironically, is that truly natural butters are more expensive than most mainstream brands that contain additional ingredients (sweeteners, oils, etc). If you can find fresh-ground or grind-your-own nut butters (natural foods grocers carry them), you’ll find that the price per pound is somewhere in between major brands and natural, minimal-ingredient butters. If you really want to cut the cost of buying nut or seed butter by the jar, consider making your own at home! Continued › |


Bryn Mooth



Member Comments
Check it out at their site: https://www.onnit
.com/wac-tril
ogy-butter/?a
_aid=Solstice - 4/18/2013 8:44:20 PM
Have to agree: calories and fat content are high, so watch your portions. The nutritional value is great! - 8/8/2012 10:51:42 AM
Don't disagree with anything written or comments... However a very little nut butter goes a LONG way. Most nut butters if fairly natural (not with added sugar etc) have a fair amount of nutritional value... HOWEVER...per tablespoon they are extremely high in calories.
As has been pointed out in comments they have a high amount of natural oils as well. I have seen it suggested that if the natural nut butter has been sitting out long enough to have its oils separated then to pour the oil out or in another container.
I did that once with a very expensive jar of nut butter. I just poured the whole amount of oil down the drain. It basically made the whole jar unusable...it was too dense and crumbly to do almost anything with.
Anyway...at least to me...joining Spark for weight loss instead of pure health...nut butters are a thing better to avoid than to promote simply because it is too easy (just like TNT) to use too much and ruin your calorie count for the day...or even just a two tablespoons too much..for the week. - 8/8/2012 9:06:41 AM
The last time I looked at a jar of peanut butter that wasn't natural, the ingredient list had changed. Instead of partially hydrogenated vegetable oil (also containing trans fats) it had fully hydrogenated vegetable oil (with no trans fats). The makers are getting the message.
Another point to note: really natural peanut butter must be stirred to mix the oil with the ground peanuts. The longer it has been on the shelf, the harder it is to stir. The easiest to stir is fresh ground peanut butter. The hardest to stir, in my experience, have been the most expensive brands on the supermarket shelf, probably because they've been standing there longest.
When I was a kid there was only natural peanut butter. When my mother began to bring home the new kind that didn't have to be stirred, I didn't like it. I begged her to buy the old kind, I even promised to stir it myself, but she didn't pay any attention. It was many years later that I rediscovered natural peanut butter. - 8/8/2012 5:41:18 AM
I prefer almond butter, my wife, hazelnut. She makes hazelnut milk. Yummy.
If you have a juicer like a Champion or one of the Tribest brands, they do a good job with nut butters. I doubt that one of those ones with a spinning basket would work, though.
By the way, I've read that the main reason the best known big name brands is less expensive is because of the U.S. military. The one that wins the government contract for the year is generally the least expensive. - 7/8/2012 10:19:47 AM