Swiss chard (also known as silverbeet, Indian spinach, leaf beets, or sea kale) has tender leaves that can substitute for spinach in many recipes. It is popular in the garden because it is bolt-resistant and very easy to grow.|
5-10 (Find your hardiness zone.)
When to Plant:
Directly sow seeds outdoors in mid spring.
Prepare the site several weeks prior to planting with potash or wood ash. Enrich the soil with plenty of compost, as chard needs adequate nutrition to thrive. It prefers full sun but can tolerate some shade.
Each plant should be 10-12 inches apart in rows 2 feet apart.
Swiss chard requires adequate amounts of water to grow well.
When to Harvest:
You can pick leaves after they have reached around 6 inches in length, usually about 60 days after sowing. For a continuous harvest, only pick the outer leaves.
Difficulty Rating (1-5):
Article created on: 4/1/2009
Fruit and Vegetable Gardening A-Z: Swiss Chard
A Guide to Gardening, Growing, and Harvesting Edibles
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