Here’s a chart of how these sweeteners compare with one another and with regular table sugar:|
*Less than 0.5% DV of any vitamins or minerals
SparkPeople's Licensed and Registered Dietitian, Becky Hand, notes that published recommendations say to limit added sugars from all sources to no more than 10%-15% of total calorie intake, which is 120 calories (7.5 tsp) of sugar for a 1,200-calorie diet.
The bottom line is that sugar is sugar. Too much sugar—whether it’s marketed as “natural” or not—can harm your health. Even sweeteners touted as natural or nutritious, like the ones discussed here, don’t typically add a significant source of vitamins or minerals to your diet. But in moderation, there’s nothing wrong with the sweetness that a little sugar adds to life. So if you’re going to eat it, eat the good stuff...just not too much of it. (Need help figuring out where hidden sugar may be lurking in your food? Check out this helpful resource from the USDA.)
This article has been reviewed and approved by licensed and registered dietitian, Becky Hand, and Tanya Jolliffe, a SparkPeople healthy eating expert.
Article created on: 9/30/2008
The Truth about ''Natural'' Sweeteners
Does Sugar by Any Other Name Still Taste as Sweet?
You will earn 5 SparkPoints
‹ Previous Page Page 3 of 3Got a story idea? Give us a shout!