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Farmers Market Food Finds

Local Produce is Healthier for You and the Planet!
  -- By Becky Hand, Licensed & Registered Dietitian
Late summer and early fall are perfect seasons for visiting farmers markets. From the small, mom-and-pop stand at the corner, to the large, organized market with multiple vendors and extensive selections, it is definitely worth the trip. Experiencing food at its finest can encourage even the pickiest eater to try a few bites.   When it comes to fresh fruits and vegetables, the market is the perfect place to locate some fabulous food finds for everyone in the family! 
 
Benefits of shopping at the Farmers Market
 

 

Color

Phytonutrients

Health Benefits

Food Sources

Red

Lycopene

Anthocyanin

Prevents certain cancers.  Strengthens collagen proteins.

strawberries, tomatoes, watermelon, cherries
Orange

Beta-Carotene

Liminoids
Protects against bronchitis, asthma, cataracts, and lung cancer.  Can decrease cholesterol levels. carrots, squash, melons
Yellow

Liminoids

Beta-carotene

Zeaxanthin
Protects vision.  Prevents colon and breast cancers. yellow peppers, corn
Green

Lutein

Saponins

Glucosinolates
Protects eyesight.  Heart and skin maintenance.  Prevents cancer. Lowers lipid levels.

spinach, collard greens, broccoli, tomatillos

Blue Anthocyanin Prevents colon, cervical and prostate cancers. blueberries, grapes, plums
Purple Anthocyanin Prevents cancer.  Anti-inflammatory.  grapes, raspberries, blackberries, eggplant

 



Farmers Market Fun