I also love to make soup, especially in the winter. I generally make a big pot on the weekend and freeze individual portions to take to work for lunch. I have a short lunch break, but like a hot meal at least once a day, so nuking my soup is a great way to deal with that challenge! I occasionally buy canned soup, but only when I'm in the States and only when it's on sale. Progresso Lentil is a long-time favorite (and, no, I don't work for them)!
- 1/18/2014 8:23:41 AM