Very disappointed in this as I came here looking for fresh ideas. I mean, who eats 1/2 can of soup? So, do be sure to double the calories, fat grams and, most especially, the salt on the label if you consume the entire can of soup.
Here's one idea: Break up a head of cauliflower, cook until softened it in just enough broth to cover it, puree cauliflower and liquid with an immersible blender, and throw in whatever herbs and spices you like best (try curry!). It's simple, filling, extremely nutritious, and filling to boot.
- 3/19/2015 3:16:53 AM