I stock up on blueberries and strawberries when they're in season and on sale. I wash & slice the strawberries, then put them in a single layer on a cookie sheet that I've lined with parchment paper. I freeze them overnight, then break them apart & put them in freezer bags. For blueberries, I wash them & put them on the cookie sheet, freeze overnight & put them in a freezer bag. This way, I don't have to remember whether or not I washed them. I often put some frozen blueberries in a container of low-fat cottage cheese & pack it for lunch. By the time I'm ready to eat, the berries have thawed.
I use the frozen strawberries in smoothies, or thaw them in the fridge with a little agave nectar to use in desserts.
- 8/7/2011 10:41:51 PM