Thankfully I've always been a breakfast eater. In fact, I really can't function without at least SOMETHING in me. Usually it's multygrain toast with peanut butter and homemade jam or honey and orange juice. Sometimes I have an egg, or a little bit of yogurt. Sometimes it's cereal (which, despite being quick to pour, I find takes more time to actually EAT in the morning) --plus my tummy's often not happy with the cold milk in the morning, so cereal doesn't happen often. Sometimes I make some quick oatmeal, topped with cinnamon and fruit, and either a little pancake syrup or brown sugar. The more I eat in the morning, the more 'in-control' I am of my day's food intake.
- 10/28/2010 11:50:09 AM