I love breakfast and that is my favorite meal to eat in a restaurant. My husband and I have grown very fond of Crockpot Steel Cut Oats that I fix frequently for cold mornings. It is an SP recipe I put on at night and it is ready when we get up. Leftovers are reheated for 3 days until gone. I top it with chopped pecans andn use vanilla soy milk.
We also love Egg McMuffins made with light multi grain English muffins, egg, bacon, cheese, and sometimes homemade sausage I can,
Kashi Go Lean is our favorite cold cereal.
- 12/2/2008 8:38:09 PM