I like the idea of having a cheat sheet to help judge restaurants, but there are a couple of items that just don't make sense to me. Why give the most points for "tiny" portions? I understand that portions have gotten out of control at most restaurants and need to be reigned in, but I don't like the idea of getting a side salad when I am ordering/paying for/expecting an entree salad and then calling it a good deal.
What about adding points for healthy sides, like being able to order steamed veggies instead of fries? I think that would be more relevant than the restaurant's mascot.
- 5/16/2008 11:05:49 AM