This seems a little, um, overcautious to me. I'll grant that food safety is really everyone's responsibility, but I clean my cubicle about once a week when I'm not sick - and I'm not sick very often.
As far as the refridgerator goes, that I can't tell you, because my partner and I carry an insulated bag with our lunches in it.
And I'll add to the concerns over the abundant use of disinfectant. Just ... a little bit more than necessary.
- 5/12/2010 2:08:59 PM