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15 Ways to Save Big Bucks on Healthy Groceries

Beyond Clipping Coupons: Real-World Strategies that Work


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  • Where I live there are few coupons other than mfg. coupons on highly processed food and unlike the U S we don't have double coupon or special coupon days. Re: bulk food---you have to be really careful that nuts, seeds, dried fruit etc. aren't totally stale; taste one if you can, other wise you're better with the store brand packaged ones.
    I do most of the things mentioned but no car means either the nearest store, regardless; or counting on friends and relatives to go further i.e. markets.
  • It also depends where you are. Here, in Australia, we don't have coupons, nor is there price matching, or shopper reward cards. Produce (especially) is ridiculously expensive when compared to places like the US.

    Also, calling brown rice cheaper... since when? Here, it's almost triple the price of white, and for a smaller amount.
    Some of these are valid, others not so much. Brown rice is more expensive than white, black beans are about the same price as refried, soda will cost you as much if not more as bottled flavored water. Gardening can be great, but not always, you need to concentrate on high priced produce, think persimmons not carrots. There is always so much focus on meat, but our meat bill is less than our produce bill.
  • Great article! I have been trying to do everything she listed here. I make a menu, (plan meals according to what is on sale), shop for my items, and post it on the fridge every week. My husband used to be a butcher. He came up with a great money saving tip on meat. Beef prices are crazy right now. The cheapest local ground beef price I could find was buying larger bags of ground beef for $ 2.99 per pound, dividing them out and freezing them. Not bad, but ground pork is only $2.39 a pound. I was skeptical, but honestly by substituting ground pork for ground beef in dishes no one can tell the difference and it saves a lot of money! We also look for the cheapest cut of beef we can find and cut it up ourselves for beef stew meat. You can save up to $1 a pound this way!
    I would love to grow a garden, but I don't have a yard. I live in an apartment without a balcony or any good lighting. So I would have to buy supplies to indoor garden and I just don't have the time. I wish I could though. Some of those tips are great though!
    I price match. Our Wal-mart stores match the prices of Items on sale from other stores within a 20 mile radius. I combine that with coupons and save some money. I plan out my list and try not to go over my budget.
  • I can walk into a store hungry and it's not an issue. I walk into a grocery store thirsty and there is an issue. I will go quickly and grab foods without thinking, so that I can get out and get water. For me water is my trigger and fortunately the main store I shop at has water cooler for the public. It's knowing your own personal triggers. I know others who do fine until they see a sale especially if it's chocolate bars up at the till. Know your own triggers and then set up a plan to move through those triggers.

    In my community (northern) meat is cheaper than eggs, cheese is out of reach it's so expensive and tofu - that would break the bank account. It's knowing what is and isn't economical in your community.

    Buying generic, it is not equal at all times to brand names. In my community many will not buy a specific generic brand because the food is inferior. Example: tuna fish, all is not created equal with canned tuna.

    Despite the article stating "it's easy" container gardening is an "art unto itself" and not possible for many of us that live in apts that either do not have balconies or where it's not safe - not everyone has the privelage of living in safe neighbourhoods. Stating that, if your area has a community garden, take advantage of that as those are usually secured and safe, so that you can grow vegestables through the summer.

    I wish articles would stop telling folks to shop only the outside of the grocery store. The interior of the store holds all the items for baking, holds items for making soups and stews and has all the canned goods, rice and crackers that one needs. When you live in northern rural areas, canned food is a necessity in the winter. Plus the interior holds the cleaning supplies and coffee. It's simply shopping smart rather than avoiding.

    Last I used to use a calculator when I was first learning budgeting and it's very effective. My roommate and I would put in the amount we had to spend, then minus as we filled the cart. It kept us on budget and when combined with a list, it was very effective.
  • This falls within the "clipping coupons" category: USE YOUR REWARDS CARD! Some stores reward you with savings on other things you buy that might have nothing to do with your groceries - like GASOLINE for your car!!

    Every two weeks, I do my big grocery shopping at one store, collect the rewards points, then go fill my tank (using the points I just earned). I have saved 10-20 cents off PER GALLON when I fill up after a grocery shopping spree. Pairing these two bi-weekly errands together has probably saved me up to $100 per month!! :)
    Under the 'buy in bulk' section the first sentence starts "Long a staple of natural food stores..." Think you were going for 'Lots of staples of natural food stores'
  • Growing a garden is hard work, there's getting the ground ready, planting (getting the right plants for your climate) watering, weeding and hoping the pests do not come and ruin everything you have tried so hard grow. With the time and cost of everything you need I'm about to give up my gardening, just have not had any good pay back out of it for the last 2 years.
  • If you shop at a major store, make sure you sign up for whatever savings cards they offer. My store has all sorts of deals that I can view online and add to my list. A lot of times there are personalized deals on things that I buy all the time, like bananas. It's worth it to check the site once a week to see what there is.
  • Good article, especially for newbies; and some good reminders for some of us who know better, but slip now and then.
  • My fiance loves to look at the price lables on the shelves. Where we are they list the cost of each item per 100g. So sometimes that sale item is actually not such a great deal and we go for the regular price item because, in the end, we're actually saving. We're huge on no name generic brands as well and grab the discount meats and breads and shove them in the deep freeze. (i don't eat much bread anymore myself but it's good for the kids to have around).
    I do once a month big shopping with a list organized by the layout of each store and a time schedule to get done and then fresh foods weekly the rest of the month. Being on a schedule helps me not stray. I'm willing to shop at several stores and break my list out based on what I buy at each store. I've switched my vegi and fruit shopping away from the local chain stores and to a smaller place and am always pleased with how much I get for my money. I don't always shop the sales since we live out of town. Often times buying in bulk and re-packaging things at home saves me enough money to balance out more gas to shop the sales.
  • When you are gluten free, everything triples in price. Hard to save. ; (

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