Grocery Outlets are totally worth it - with a few caveats.
The main this is that it's a dice roll as to what they have, as they tend to get the stuff that's not moving well at other stores, seasonal items after the season is over (Valentines candy in nid-March) or stuff close to expiration date.
Produce? Unless it's hardier stuff like apples, carrots, and potatoes, you're probably better off not bothering. A lot of the stuff is past its prime.
Frozen foods? This is where they do a jaw-droppingly good job. Amy's Kitchen frozen dinners will be about $5 apiece at a grocery store, and they'll be $2 here. Frozen fruits and vegetables also are about 50% off. Frozen fish, if they have some, is also a great score.
Milk alternatives (Soy, almond, rice)? You can score at least one of the three for about $2/gallon. Much of the time, they're in the shelf-stable packs, for those of us who have small fridges.
Regarding bulk sizes and such: It's not a good deal if it goes to waste. This is doubly important for singles and city dwellers who don't have anywhere to store the 20# bag of brown rice or massive tub of peanut butter.
- 3/12/2012 10:07:27 PM