While these mostly look like great suggestions, a few of them leave me a little confused. These are supposed to be "adding taste, not calories", and yet butter (not even a *healthy* fat) is recommended for both beef and asparagus, and there are also a few glazes and jellies scattered throughout the list that are going to be high in sugar. That's going to add calories, not just taste. There's not even any mention of using these things in moderation to reduce the number of calories (and the amount of fat) added.
- 7/14/2008 11:21:51 AM