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15 Ways to Boost Your Calcium Intake

Because 85% of Us Don't Get Enough...


  • Not sure where some of you are getting your information about calcium from but you should check out U.S. National Library of Medicine, National Institute of Heath at (PubMed comprises more than 25 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites) or MedlinePlus (MedlinePlus is the National Institutes of Health's Web site for patients and their families and friends. Produced by the National Library of Medicine, the world’s largest medical library, it brings you information about diseases, conditions, and wellness issues in language you can understand. MedlinePlus offers reliable, up-to-date health information, anytime, anywhere, for free. - 2/2/2016 10:18:06 PM
  • Unless it is full fat dairy our bodies don't absorb calcium in our bones. If calcium is not in the proper ratio with other minerals (especially magnesium), it stays in our arteries, increasing risk of blocked veins.

    Why is Spark still promoting low-fat foods? That advice is so out-dated. - 1/20/2016 10:27:06 AM
  • I regularly get too much calcium, often more than twice the recommended amount. Today alone, I'm over my calcium intake and I've only had breakfast. - 1/20/2016 9:35:44 AM
    Milk is one of the few things we consume that's sole purpose is consumption. I am continually astounded with the amount of misinformation there is about milk.

    I am glad to see pudding listed. This is an often missed source. - 9/6/2014 6:49:03 PM
  • I'm always sad to see dairy as the main source. A trace amount of dairy will kill me. It's hard to find a way to get my daily calcium amount. I was told (after over 25 years of using it) that my asthma meds caused problems with bones and am stuck with all these joint problems now. I'm struggling to get the needed calcium each day. I do take a supplement to help out but it's still hard. I was drinking a lot of almond milk which has plenty of calcium but I can't seem to find it locally as easily as I used to now. - 12/2/2013 1:21:21 AM
  • Dairy products are NOT the way to add calcium. Due to its acidic nature and protein content, the calcium in milk is poorly absorbed. This is why Asian women in cultures that consume little, if any, milk have lower rates of osteoporosis than Western women who drink the most dairy. The spin doctors from the dairy industry make Big Tobacco execs look like amateurs! Another important point: Americans simply need to drink far less soda in order to uptake calcium better. But even when factors like soda consumption are controlled for, dairy is still linked to osteoporosis and fractures. - 10/26/2013 11:43:05 AM
  • I would have like to see a description of how sodas and sugar and acidizing foods leach calcium and prevent uptake. - 7/21/2013 10:42:37 AM
  • I have heard that adding milk to tea interferes with the absorbsion of tea's antioxidants.

    But LOVE all of the other tips - 5/15/2013 9:51:51 PM
    Hannahfish, so glad you shared about the benifits of the Chia seeds. Thank you!

    Blessings! - 1/31/2013 12:39:53 AM
    Just read where Chia Seeds have loads of calcium. Am adding them to my diet as soon as the order gets here!

    Blessings! - 1/31/2013 12:37:09 AM
    Having read articles in the past, and my mother's collection of nutrition books, I know that milk and other dairy products, while they do contain calcium, are not healthy. The calcium, cannot be absorbed in the body when it comes from dairy products. I do recommend green leaves, which are generally healthier (especially organic ones) and other vegetable sources. - 1/23/2013 3:02:17 AM
    The only problem I have with milk or any kind of dairy product like milk is that milk is pasteurized and homogenized which means that is elevated to such temperatures as to kill any enzymes. Milk is enzymatically dead, the human body (our cells) needs these enzymes to assist our cells convert the calcium (or the added vitamin D) so without the enzymes the milk is really just little to no good for your body. Patients with osteoporosis who drink milk and eat yogurt ultimately increase their adipose tissue (fat) while not effecting the advance of osteoporosis. Additionally, pasteurized and homogenized milk is harmful to the development of any newborn and young animal (mammal) including homosapiens, typically compromising the development of the nervous system, among others, ultimately leading to death. The desire for humans to drink milk, in my opinion, is driven by money and politics. Homogenized and pasteurized milk, or anything that undergoes these extremes, truly does NOT do the body any good, unless it is the individuals desire to increase their fat content. Knowledge is power, research via the American medical journal, Johns Hopkins, Don't ask your Doctor or nutritional it's since, unless they are into homeopathic medicine or macrobiotics. Pasture rising and homogenizing milk gives it a longer shelf life. If a lactose intolerant person drank cows milk that was not enzymatically dead (homogenized/pasteurized) they would suffer no effects at all. - 1/20/2013 3:25:50 PM
  • They mentioned canned salmon but I guess fresh/frozen should also have good doses of calcuim. - 1/19/2013 8:35:25 AM
  • It's also important to keep in mind that calcium cannot do its work properly without the rest of the minerals being somewhat balanced. For instance, magnesium should be in a 1:2 ratio with calcium in your diet (by foods or supplementation or a mix of the two). This means for every 1000mg calcium you take, you should also take in 500mg magnesium. Until I learned this, I never got control of leg cramps (even without exercise), of my higher bp. - 1/18/2013 9:56:39 PM
    So glad HANNAFISH mentioned chia seeds. Love to add them to everything with wonderful benefits in texture, taste and nutrients. - 1/18/2013 7:26:29 PM

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