The only problem I have with milk or any kind of dairy product like milk is that milk is pasteurized and homogenized which means that is elevated to such temperatures as to kill any enzymes. Milk is enzymatically dead, the human body (our cells) needs these enzymes to assist our cells convert the calcium (or the added vitamin D) so without the enzymes the milk is really just little to no good for your body. Patients with osteoporosis who drink milk and eat yogurt ultimately increase their adipose tissue (fat) while not effecting the advance of osteoporosis. Additionally, pasteurized and homogenized milk is harmful to the development of any newborn and young animal (mammal) including homosapiens, typically compromising the development of the nervous system, among others, ultimately leading to death. The desire for humans to drink milk, in my opinion, is driven by money and politics. Homogenized and pasteurized milk, or anything that undergoes these extremes, truly does NOT do the body any good, unless it is the individuals desire to increase their fat content. Knowledge is power, research via the American medical journal, Johns Hopkins, Don't ask your Doctor or nutritional it's since, unless they are into homeopathic medicine or macrobiotics. Pasture rising and homogenizing milk gives it a longer shelf life. If a lactose intolerant person drank cows milk that was not enzymatically dead (homogenized/pasteurized) they would suffer no effects at all.
- 1/20/2013 3:25:50 PM