1thirty3 is correct - tofu has its own flavor. It tastes like a very mild bean, and the flavor comes out when it's warm. It takes a lot of time to acquire this taste, but it's worth it. You can learn this flavor by adding cubes of soft or medium tofu to broths, or scrambled with eggs. It's just a little bit like cottage cheese or paneer (Indian fresh cheese) or Mexican fresh cheese. The difference is that it tastes like beans, not like milk.
The texture takes some getting used to as well. The soft or silken type are a soft custard. Eaten Japanese style, with chopped green onion and soy sauce, some of the flavor comes out. If you go with a milder sauce or dressing you like (something savory or sweet), you can really develop a feel for it.
When you develop the ability to taste the tofu, the differences between types and brands will jump out at you.
- 6/29/2012 1:50:21 AM