I love squash, but spaghetti squash was not one of my favorites until I found this recipe...
Puncture the squash in several places, roast in the oven until soft. Let cool. Break open remove seeds, pull out all flesh into a large bowl.
Dice Plum tomatoes, amount depends on size of squash... use your judgement.
Freshly grated romano cheese... sea salt and fresh ground pepper.
Toss well, a little olive oil if needed... no butter... uh uh... keep it healthy fat.
- 9/29/2010 7:45:14 AM