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Member Comments for the Article:
Herbs and Spices to ''Spark'' Your Food
Add Flavor Without Adding Calories
1/12/2010 1:52:13 PM
THIS ARTICLE ANSWER MY QUESTIONS ON SODIUM. I USE A LOT OF THOSE SPICES TO GIVE FLAVOR TO MY FOODS. NOW THAT I KNOW THE FACTS THINKS TO BECKY. I AM GOING TO MONITOR MY SODIUM INTAKE ESPECIALLY FROM MY MIX SPICES.
Great article - I much prefer herbs and spices to the blanket taste of salt in everything. Was very happy to see the table listing which herbs/spices go with which foods. Have printed it out to keep in the kitchen. Thanks very much.
8/11/2009 7:45:07 AM
loved every bit of the article ihave just put in a vegey garden thanks spark people
Love the article giving me more information on adding taste to foods. thank you....
2/7/2009 1:47:12 PM
This is a great article. I've started growing my own herbs for an expensive fresh supply and I am now definitely a convert to the fresh stuff. I've also planted some of the perennial herbs in pots so that I can bring them in during the winter and still have a supply of the fresh stuff. This year I was very successful with rosemary, will add thyme and sage to containers next year.
What I love about growing my own is that when I pick them the smell is wonderful, anything lemon (lemon thyme, lemon grass, lemon verbena) just make you smile when you pick it............plus the taste is unbelievable.
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