Member Comments for the Article:

An Apple a Day

Enjoy the Fall Season's Freshest Pick

209 Comments

Leave a Comment Return to Article
  • I take an apple with me to work every day. I eat it during my drive home, so that when I walk in the door, I've already had a snack, so I'm not tempted to grab anything before dinner.
  • I eat Fuji and Honey Crisp as my "basket" apples. Maybe a Jonagold every once in a while. Everyone has different tastes :)

    But if you can't smell the apple when you put it to your nose, chances are it's coated with something and has pesticide residue. Either skin it before eating, or wash it with a vinegar/baking soda solution. Or buy organic only (which is expensive, especially Honey Crisp).
  • I love Honeycrisp which has a short season but have also discovered Sweet Tango. Crunchy with a sweet tart taste. Yum!
  • My favorite all-around--Jonagold; fresh eating--Gala. Rome Beauty, Melrose or IdaRed for Baking or even pies, even just microwaved w/cinnamon & raisins. Good ol' Gravensteins are hard to beat for sauce & baking, but they're not around very long. I live in the NW, & the guy at our local farm stand cringes when anyone buys Red Delicious. Apparently it's like going to Baskin Robbins & ordering vanilla. I do like it though, but others are fun.
  • Love the Macouns. Very short season but they are yummy!
  • Bramleys are the best for pies, stewed apples etc, as they fall so easily and have a great flavour. Cox's Orange Pippins are full of flavour, but it's easy to miss the first crispness - I'll try keeping them in the fridge this year - they are coming into the shops now. I love apples!!!


  • I will have to try the honeycrisp!!! Thanks
  • I love all apples but Galas are the ones I truely love. Here in Southern Indiana, we have a farm called Apple Works that I just love to visit this time of year. Fresh apples, a romantic park like atmosphere and the apples, every kind you can think of, are delish.
  • GOODLUCKTUMMY
    i eat fujis as snack and as dessert. to add extra crispiness to the cinnamon apples, add crush graham or wheat crackers. yum!
  • MATTCHRIS
    I also LOOOOVE the Honeycrisp! They are already in stores on Long Island!
  • KIRSTEN
    Yes, Honeycrisp! I am luck to live in the NW and I drive to Hood River, OR to visit the apple farms there all fall. Of all of the varieties I have tried, Honeycrisps are hands-down the best for eating. If you have never had one, you should try them, they are more $$, but worth it.
  • I LOVE Honeycrisp apples! Can't wait to start seeing them again in the stores. They cost more and aren't in season as long, but well worth it when they show up!
  • SALTVILLE
    I love a fuji apple every day for lunch, sliced with natual peanut butter.
  • I have to give a shout-out for the Honey Crisp apple. There's a fruit farm just around the corner from where my parents live, and my husband and I decided to go apple-picking. Their website was informative about what apples were in-season and what they were good for. Most went something like, "Tart. Eating, baking." Honey Crisp was described as "Juicy. Eating, WOW!" Heck, even the sign above the Honey Crisp bin said simply, "WOW!" So yeah, they make for a good eating apple. I imagine they'd make poor applesauce, though!
  • Every Fall we take the kids to the different local orchards. We are in NC and "Gala' is a big favorite of ours for everything. It is so much fun for us and the kids! This is also a great way to get out and see what other produce they offer through different seasons. Lots of fun!

Comment Pages (14 total)
« First ‹ Prev. 23456 Next › Last »
Leave a comment


  Log in to leave a comment.