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An Apple a Day

Enjoy the Fall Season's Freshest Pick

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  • I eat an apple around 3 every afternoon. Now it is a habit. The sweetness of the Red Delicious helps to take away the craving for candy.
  • MISS_PIE
    My DH and I started to eat Honey Crisp apples. They are delicious!
  • MEPHYLE
    After enjoying apples for 40+ years, I developed Oral Allergy Syndrome, and apples are one of my worst offenders. How I wish I could eat a juicy sweet apple a day without my mouth turning tingly and numb! My favourites used to be MacIntoshes and Mutsu. I am still looking for another snack idea that would be as convenient, delicious and healthy as fresh apples.
  • JENNYGIFFORD
    For my "basket apples" I prefer Granny Smith, Honeycrisp, or Cortlands. I love the tangy sweet tartness of them. For apple pies, I use a mix of sweet and tart to give the pie flavor a three dimensional taste and texture. For applesauce, I use Jonagold and McIntosh. If I'm making homemade cider, any apple will do and mixing them creates a unique blend. As for dried apples, I only use the tart (granny Smith) or really sweet (braeburn). Drying them reduces the flavor of the apples slightly, and these keep the true flavor of the apple. I'm a green cook: that means I try to cook as organically as possible, using only fruits and veggies in season, with as few steps from the farm to my plate as possible.
  • BLUEHERON2C
    We love our "Shenandoah Valley" tart and crisp Stayman apples.
  • I take an apple with me to work every day. I eat it during my drive home, so that when I walk in the door, I've already had a snack, so I'm not tempted to grab anything before dinner.
  • I eat Fuji and Honey Crisp as my "basket" apples. Maybe a Jonagold every once in a while. Everyone has different tastes :)

    But if you can't smell the apple when you put it to your nose, chances are it's coated with something and has pesticide residue. Either skin it before eating, or wash it with a vinegar/baking soda solution. Or buy organic only (which is expensive, especially Honey Crisp).
  • I love Honeycrisp which has a short season but have also discovered Sweet Tango. Crunchy with a sweet tart taste. Yum!
  • My favorite all-around--Jonagold; fresh eating--Gala. Rome Beauty, Melrose or IdaRed for Baking or even pies, even just microwaved w/cinnamon & raisins. Good ol' Gravensteins are hard to beat for sauce & baking, but they're not around very long. I live in the NW, & the guy at our local farm stand cringes when anyone buys Red Delicious. Apparently it's like going to Baskin Robbins & ordering vanilla. I do like it though, but others are fun.
  • Love the Macouns. Very short season but they are yummy!
  • Bramleys are the best for pies, stewed apples etc, as they fall so easily and have a great flavour. Cox's Orange Pippins are full of flavour, but it's easy to miss the first crispness - I'll try keeping them in the fridge this year - they are coming into the shops now. I love apples!!!


  • I will have to try the honeycrisp!!! Thanks
  • I love all apples but Galas are the ones I truely love. Here in Southern Indiana, we have a farm called Apple Works that I just love to visit this time of year. Fresh apples, a romantic park like atmosphere and the apples, every kind you can think of, are delish.
  • GOODLUCKTUMMY
    i eat fujis as snack and as dessert. to add extra crispiness to the cinnamon apples, add crush graham or wheat crackers. yum!
  • MATTCHRIS
    I also LOOOOVE the Honeycrisp! They are already in stores on Long Island!

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