The apple crop this year in the Hudson River Valley area is supposed to be the best in a very long time. I've been going to the farmer's market almost every weekend and buying honeycrisp. I know the article said to refrigerate them, but they don't stay in my house long enough for refrigeration. I eat one for breakfast, share one with my nieces, eat another with pb for a snack and the next thing I know, it's time for another run to the farmer's market.
I keep looking for Mutsu, and the vendors keep telling me it's too soon. Aaaahhh... the anticipation is killing me!
This year, I'm making applesauce!
- 9/19/2010 8:31:05 PM