I have found that even with a lactose intolerance/eczema caused by milk, my son and I can drink cows milk with no reactions whatsoever...if its Raw milk; no pasteurization or homogenation...just right from the cow. Its still got all the good bacteria that those processes take away...the stuff thats good for your gut, that aids digestion. When you take away the good bacteria during pasteurization it makes it hard to digest the milk itself, which is why so many people have an intolerance. Now I don't know what the concensus on raw milk is here and while I'm a big supporter of it, this in no way means I am trying to tell anyone to drink raw milk...its just what works for us. If you don't like milk, OK, don't drink it. I happen to love it and am overjoyed that we can enjoy it now without any I'll effects!
2/21/2014 6:35:45 PM
I'm lactose intolerant. I drink almond milk or lactose free milk, which I personally think tastes much better than regular milk. I don't generally have problems with cheese or yogurt as long as I don't eat too much. Ice cream is usually a hit or miss for me regardless of the amount. Some times I can eat it without any problems and then others I have issues with even one spoonful.
4/11/2013 8:34:52 PM
I've found I can have one dairy containing food (never straight milk or soft cheese or ice cream) if I don't eat any other lactose foods for a week. I also take acidophilus 4x a week to keep my innards healthy. For years I avoided it totally until I learned the importance of a healthy gut. I also eat lots of high fiber foods like beans to keep things "moving!"
I'm lactose intolerant. I find I get symptoms if Idrink more than 4 fl ozs of milk, a yogurt or soft cheeses so I have soya substitutes. I also like rice milk and goat's milk is ok too. I only eat hard mature cheeses or 85% dark chocolate and I avoid anything else with large amounts of milk or milk products in them.
As for calcium, since I had a gastric bypass I'm prescribed 2 calcium carbonate 1.25g/colecalciferol 400iu calcichews at night, so I don't have to worry about that.
There are plenty of vegetable sources of calcium without having to take supplements. It seems a shame to me that most people don't know that they can get calcium from kale and almonds just as easily as they can from cow's milk without all of the dangers of casein, which is a powerful carcinogen.
Don't get me wrong, I used to love milk and cheese, but after learning about all of the harm that it does, I just could not stomach it anymore. It also makes me sad that none of spark's meal plans are dairy free.
Cow's milk is for baby cows, not humans! I agree with BARBBF!
People who cannot tolerate lactose are the norm! Our bodies slowly turns off the gene to make the lactose enzyme into adulthood after we are weaned off of our mother's milk. Those who can still tolerate milk into adulthood have a mutation that keeps the gene turned on, so they can still break down lactose.
I sometimes take care of my 5 year old nephew who has always been lactose intolerant. Even the lactose free milk gives him gas. He loves almond milk and ice cream, so I have to buy him sorbet. As I get older I find that I cannot drink it anymore as well. It helps me when I have to take care of him because I am more careful when he is around. This article is very helpful I will share it with his mother, and not to worry I will still encourage her to work with the doctor to find alternatives for him.
Thanks for the list of foods one might not consider when seeking to avoid dairy...they can sure wrench you stomach, that's for sure. Although i have a major problem and use Lactaid or Dairy-Ease, I can enjoy yogurt and some cheeses, including cottage cheese.
1/23/2011 7:55:00 AM
I am new to this board and and wanted to comment about those of you who have have problems with cheese. I also had the same issue, but there is a lactose free cheese available. The brand name is Cabot and they are from Vermont but the cheese is available in most grocery stores. I am in PA and I can get in any of our stores around here. I use the seriously sharp and I have no problems after eating it.
Thank you for helping me understand better! I was most likely lactose intolerant my entire life, with severe belly aches that my adoptive parents thought were nerves (and caused nerves!). In my early adult days a doctor told me to "try" eliminating dairy from my diet but, like my parents, I sloughed it off. After childbirth symptoms increased. By early menopause I was fully lactose intolerant but with many respiratory issues. An allergist told me to try lactose free products but I still developed the Asthmatic Bronchitis. That's when he told me I have a Dairy Allergy (and lactose intolerance). I've been about 7 years without dairy now and it is difficult, but tried-and-true, when I have any dairy products, I blossom out with a severe Asthmatic Bronchitis. I didn't understand but your article shed a lot of light on the subject for me. Thanks!
I had a severe reaction for more than 20 years when I attempted to eat several foods, most especially pork. I eliminated all of them completely from my diet. But now, I have been able to slowly reintroduce them. I do not know - but it has been suggested by doctors - that now that pigs are being fed controlled diets and not refuse/scraps that this has changed the chemical composition of their meat. I have had many others who were just as reactive to pork as I was say that now they can consume some. Granted, there are precatutions I must take - as little grease/oli as possible, etc. But to be able to have sausage or bacon with everyone else for breakfast is a blessing.
I believe that cow's milk is for baby cows. It took me years to realize that I was having stomach discomfort after drinking milk. Milk was "supposed to do the body good". (NO!!!!) Reports published from scientific studies indicate that 70% of African-Americans are lactose intolerant. BUT, there are also other reasons that one might want to avoid dairy products. From Robert Cohen of www.NotMilk.com:
Americans continue to eat increased amounts of concentrated dairy products containing enormous amounts of saturated animal fat.
During 1969, the average American drank 229 pounds of whole milk. By 1999, the average American was drinking just 69 pounds of whole milk per year. Whole milk contains 2.079 grams of saturated animal fat per 100 gram portion.
In 1969, the average American ate ten pounds of cheese. By 1999, the average American was eating thirty pounds of cheese per year. (Ten pounds of milk are required to make one pound of hard cheese.) Wisconsin's cheddar cheese contains 21.09 grams of saturated animal fat per 100 gram portion. In 2010, the average American will eat 34 pounds of cheese.
A 2 pound glob of saturated fat multiplied by ten years of a child's life is equal to 20 pounds. By the time a child of the 21st century turns 30, he or she will have eaten 60 pounds more saturated fat than a child of the 60s.
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