I'm a big sugar junkie and the more i eat, the more i have to eat. I've been using Agave Nectar in place of sugar lately. It's a natural product, it's the nectar from the catctus. It's very low on the glycemic index and doesn't spark sugar cravings. You can use it in coffee, tea and bake with it. It's much sweeter than sugar so you'll use at the most, half of what the recipe calls for.
- 4/5/2008 10:59:59 AM