Our favourite quick meal, especially in the summer is a veg. "taco" salad. Fresh spinach, (sometimes lettuce) and whatever other fresh salad veggies I have on hand: cucumber, tomatoes, avacado, bell peppers, olives. Next I crunch a few low-sodium corn chips on top, next a layer of beans (sodium-free black beans for hubby and I, baked for my kids, sometimes refried as a treat for my older child and I). The kids sometimes eat the veggies first and then use the chips whole to scoop up the beans. Hubby and I eat ours with salsa and a smaller drizzle of a naturally lower fat dairy-free dressing. This could of course be made with beef/chicken, cheese, and sour cream/plain yogurt. My kids LOVE this meal and they can both be very picky eaters, they have even learned to love spinach. Somtimes I'll put this into wraps instead of using the chips.
A smoothie and WW toast or a WW toasted english muffin is another summer favourite. I buy lower sugar jams and spread the PB really thin.
WW pita pizzas are really tasty and way quicker than making a crust from scratch. With a generous portion of sauce (I sometimes just use spaghetti sauce) and lots of fresh spinach, bell peppers, mushrooms, tomatoes and sometimes pineapple I don't miss the cheese at all. (if you try this keep an eye on them as they burn easily).
Tonight we had Schneider's Oh Natural "Chicken" burgers on WW burger buns, they are really tasty but high in sodium (and a bit pricy) so I don't serve them often.
- 7/26/2011 12:53:07 AM